Peru Namballe + Ecuador Arashi

OriginPeru, Ecuador

Roast levelDark

ProcessWashed

Summary

A blend of two washed coffees: Peru Namballe from several smallholder farmers in Namballe, Peru (Caturra, Catimor, Pache, Bourbon varieties, grown at 1,600-1,800 MASL) and Ecuador Finca Arashi Typica Mejorado from Abel Salinas in Saraguro, Loja, Ecuador (Typica Mejorado variety, grown at 1,890 MASL). Dark roasted in the Purple (Extra Bold) profile. Tasting notes include star anise, vanilla, and molasses. Average cupping score of 84.

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Details

FormatBean

DecaffeinatedNo

Cupping score84

ProducerSeveral Smallholder Farmers, Abel Salinas

Altitude1600 - 1890 m.a.s.l

VarietyBourbon, Caturra, Pache, Catimor, Typica Mejorado

NotesVanilla, Molasses, Star Anise

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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