Driftaway Coffee
Peru Namballe + Ecuador Arashi
OriginPeru, Ecuador
Roast levelDark
ProcessWashed
Summary
A blend of two washed coffees: Peru Namballe from several smallholder farmers in Namballe, Peru (Caturra, Catimor, Pache, Bourbon varieties, grown at 1,600-1,800 MASL) and Ecuador Finca Arashi Typica Mejorado from Abel Salinas in Saraguro, Loja, Ecuador (Typica Mejorado variety, grown at 1,890 MASL). Dark roasted in the Purple (Extra Bold) profile. Tasting notes include star anise, vanilla, and molasses. Average cupping score of 84.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Several Smallholder Farmers, Abel Salinas
- Altitude
- 1600 - 1890 m.a.s.l
- Variety
- Bourbon, Caturra, Pache, Catimor, Typica Mejorado
- Notes
- Vanilla, Molasses, Star Anise
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
More from Driftaway Coffee
See all
More Peru coffees
If you notice any incorrect information, .