Peru Namballe

OriginPeru

Roast levelDark

ProcessWashed

Summary

Coffee from smallholder farmers in the Namballe district of Peru's San Ignacio province, near the Ecuador border. Grown at 1,600–1,800 MASL, this washed coffee features Caturra, Catimor, Pache, and Bourbon varieties. Tasting notes include black tea, cocoa, and graham cracker. The coffee is medium-dark roasted with an average cupping score of 86.

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Details

FormatBean

DecaffeinatedNo

Cupping score86

Altitude1600 - 1800 m.a.s.l

VarietyBourbon, Caturra, Pache, Catimor

NotesCocoa, Graham Cracker, Black Tea

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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