Driftaway Coffee
Peru Namballe
OriginPeru
Roast levelDark
ProcessWashed
Summary
Coffee from smallholder farmers in the Namballe district of Peru's San Ignacio province, near the Ecuador border. Grown at 1,600–1,800 MASL, this washed coffee features Caturra, Catimor, Pache, and Bourbon varieties. Tasting notes include black tea, cocoa, and graham cracker. The coffee is medium-dark roasted with an average cupping score of 86.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra, Pache, Catimor
- Notes
- Cocoa, Graham Cracker, Black Tea
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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