Driftaway Coffee
Peru Jose Vasquez Caturra
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed Caturra coffee from Peru's Cajamarca region, produced by Jose Humberto Estela Vasquez at El Eucalipto farm in the Querocoto district. Grown at 2,284 MASL and processed at the farm. The coffee offers tasting notes of Mandarin, Champagne Grapes, and Salted Caramel. It is a light roast with an average cupping score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Jose Humberto Estela Vasquez
- Altitude
- 2284 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Grape, Mandarin
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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