Peru Jose Vasquez Caturra

OriginPeru

Roast levelLight

ProcessWashed

Summary

A washed Caturra coffee from Peru's Cajamarca region, produced by Jose Humberto Estela Vasquez at El Eucalipto farm in the Querocoto district. Grown at 2,284 MASL and processed at the farm. The coffee offers tasting notes of Mandarin, Champagne Grapes, and Salted Caramel. It is a light roast with an average cupping score of 87.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score87

ProducerJose Humberto Estela Vasquez

Altitude2284 m.a.s.l

VarietyCaturra

NotesCaramel, Grape, Mandarin

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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