Peru Cajamarca Huabal

OriginPeru

ProcessWashed

Summary

Peru Cajamarca Huabal is a washed coffee from the Cajamarca region of Peru, produced by several smallholder farmers. The coffee is grown at altitudes of 1,750–1,900 MASL and features Caturra, Typica, and Catimor varieties. Flavor notes include honey, pastry, and chocolate with a cupping score of 86.25. The high elevation slows cherry maturation, developing complex flavors with increased acidity and sweetness.

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Details

FormatBean

DecaffeinatedNo

Cupping score86.25

Altitude1750 - 1900 m.a.s.l

VarietyCaturra, Typica, Catimor

NotesChocolate, Honey, Pastry

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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