Driftaway Coffee
Peru Cajamarca Huabal
OriginPeru
ProcessWashed
Summary
Peru Cajamarca Huabal is a washed coffee from the Cajamarca region of Peru, produced by several smallholder farmers. The coffee is grown at altitudes of 1,750–1,900 MASL and features Caturra, Typica, and Catimor varieties. Flavor notes include honey, pastry, and chocolate with a cupping score of 86.25. The high elevation slows cherry maturation, developing complex flavors with increased acidity and sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86.25
- Altitude
- 1750 - 1900 m.a.s.l
- Variety
- Caturra, Typica, Catimor
- Notes
- Chocolate, Honey, Pastry
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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