Drekka
Strawberry Truffle, China
OriginChina
Roast levelMedium
ProcessNatural
Summary
Strawberry Truffle is a natural processed coffee from Banka Farm in Yunnan, China. Grown at 1350 meters above sea level, this Catimor variety (P3 and P4) undergoes controlled fermentation and slow drying on raised beds. The cup offers ripe strawberry, milk chocolate, and cocoa notes with hints of caramel and fruit compote, resulting in a round, smooth, and approachable profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Banka Farm
- Altitude
- 1350 m.a.s.l
- Variety
- Catimor
- Notes
- Cocoa, Milk Chocolate, Strawberry
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The roaster
Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…
AI-assisted description, based on roaster & cupping data.
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