Nectar Spark, Kenya

Summary

This coffee comes from the Central Valley of Costa Rica, produced by Oscar and Francisca Chacón at Las Lajas Micromill. It is made from the San Isidro 48 variety, a Sarchimor hybrid. The lot is processed using the signature Black Diamond Natural method, involving controlled aerobic fermentation and slow drying. Expect juicy notes of fresh cherry and ripe plum, layered with mellow cola sweetness and a touch of dark chocolate, with a winey acidity and clean fruit-like sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

2

Producer

Las Lajas

Altitude

1700 m.a.s.l

Notes

Cola, Cherry, Dark Chocolate

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…