Rwanda Mukama

Summary

This coffee comes from Mukama sector, Nyagatare district in Rwanda's Eastern Province. Produced by smallholder farmers as part of the Akagera Coffee Project managed by Jean Nepo Mukotanyi, this Bourbon variety coffee is grown at 1850-2200 metres above sea level. The lot is fully washed, with ripe cherries hand-sorted, fermented for 12-18 hours, then dried on raised African beds for approximately 25 days. Flavour notes include grape, watermelon and dark chocolate. The coffee is light to medium roasted and suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Smallholder Farmers

Altitude

1850 - 2200 m.a.s.l

Variety

Bourbon

Notes

Grape, Watermelon, Dark Chocolate

The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…