Dillanos Coffee Roasters
Finca La Bolsa
OriginGuatemala
Roast levelMedium
ProcessHoney
Summary
Finca La Bolsa is a micro-lot coffee from the highlands of Huehuetenango, Guatemala, produced at Finca La Bolsa farm. Processed using the Black Honey method, it offers exceptional sweetness, depth, and complexity. The roast profile highlights rich notes of crème brûlée, graham cracker, and brown sugar, with a bold, lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huehuetenango
- Notes
- Graham Cracker, Brown Sugar
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The roaster
Dillanos is a family-owned Washington roaster (out of Sumner) that's been at it for over three decades — long enough to build a reputation on smooth, consisten…
AI-assisted description, based on roaster & cupping data.
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