Double Dark
OriginCentral America, South America
Roast levelDark
ProcessNatural, Washed

Summary

Double Dark is a very dark roast coffee blend from Central and South America, processed using natural and washed methods. It offers a smoky, campfire-like aroma with notes of pure cacao and dark chocolate, delivering a strong and robust flavor profile.

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Details

FormatBean
DecaffeinatedNo
NotesCocoa, Smoky, Dark Chocolate

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The roaster

Dillanos Coffee Roasters
Dillanos Coffee Roasters

Dillanos is a family-owned Washington roaster (out of Sumner) that's been at it for over three decades — long enough to build a reputation on smooth, consistent, 'barista-trusted' coffee. They roast the full spread: single origins, signature blends and espresso, sourced from around the world and roasted to profile. Beyond their own retail storefront in Sumner, they quietly supply a lot of coffee shops across the US through wholesale, so you may have drunk their beans without knowing it. A dependable, no-drama pick if you want approachable, well-made specialty coffee from a proper family roaster with serious longevity.

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