Criteria Coffee
Peru – Joel Tocto Peña. Castillo, Bourbon, Catimor – Honey (filter)
OriginPeru
Roast levelLight
ProcessHoney
Summary
A honey-processed microlot from northern Peru, produced by Joel Tocto Peña of the Aromas del Valle cooperative. Varieties include Castillo, Bourbon, and Catimor. Selective picking, extended fermentation of about 144 hours, and controlled drying in solar tents for over 170 hours. Tasting notes of yellow peach, honey, and green grape.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Joel Tocto Peña
- Variety
- Bourbon, Castillo, Catimor
- Notes
- Grape, Honey
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The roaster
Criteria Coffee is a specialty coffee roaster and co-roastery in Melbourne, Australia, founded in 2018 by Craig Simon—a multi-award-winning barista and roaster…
AI-assisted description, based on roaster & cupping data.
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