Criteria Coffee
Peru – Joel Tocto Peña. Castillo, Bourbon, Catimor – Honey (espresso)
OriginPeru
Roast levelMedium
ProcessHoney
Summary
A honey-processed microlot from northern Peru, produced by Joel Tocto Peña of the Aromas del Valle cooperative. The coffee is selectively picked, fermented for around 144 hours, and dried in solar tents for over 170 hours. It features Castillo, Bourbon, and Catimor varieties, offering notes of yellow peach, honey, and green grape. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Joel Tocto Peña
- Variety
- Bourbon, Castillo, Catimor
- Notes
- Grape, Honey
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The roaster
Criteria Coffee is a specialty coffee roaster and co-roastery in Melbourne, Australia, founded in 2018 by Craig Simon—a multi-award-winning barista and roaster…
AI-assisted description, based on roaster & cupping data.
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