Wilton Benitez Ts Anaerobic Geisha

Summary

Wilton Benitez TS Anaerobic Geisha is a washed Geisha coffee from Finca La Macarena, part of Wilton Benitez's Granja Paraiso 92 farm group in Cauca, Colombia, grown at 1950m. It undergoes controlled anaerobic fermentation with specific microorganisms, followed by a thermal shock hot/cold water bean sealing process. Tasting notes include peach, lemongrass and hops. Offered in both filter and omni roast profiles: a fast, light filter roast that is clean and bright, and a longer omni roast with more body and sweetness, suitable for filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Wilton Benitez

Altitude

1950 m.a.s.l

Variety

Geisha

Notes

Peach, Lemongrass

The roaster

Crankhouse Coffee

Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail a…