
Crankhouse Coffee
Gabino Apaza Verónica - Finca Paccayniyoc
OriginPeru
ProcessWashed
Summary
This coffee comes from Gabino Apaza Verónica's farm Finca Paccayniyoc in the Umapata sector of Lares, Cusco region, Peru. Grown at 2300 metres above sea level, the Typica variety is washed with a 40-hour fermentation and slow shade dried on raised beds for 20 days. Tasting notes include yellow plum and creamy toffee.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerGabino Apaza Verónica
Altitude2300 m.a.s.l
VarietyTypica
NotesPlum, Butterscotch
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