Crankhouse Coffee
Gabino Apaza Verónica - Finca Paccayniyoc
OriginPeru
ProcessWashed
Summary
This coffee comes from Gabino Apaza Verónica's farm Finca Paccayniyoc in the Umapata sector of Lares, Cusco region, Peru. Grown at 2300 metres above sea level, the Typica variety is washed with a 40-hour fermentation and slow shade dried on raised beds for 20 days. Tasting notes include yellow plum and creamy toffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Cusco, Calca, Umapata – Lares
- Producer
- Gabino Apaza Verónica
- Altitude
- 2300 m.a.s.l
- Variety
- Typica
- Notes
- Plum, Butterscotch
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The roaster
Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail a…
AI-assisted description, based on roaster & cupping data.
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