
Crankhouse Coffee
Elider Cruz, Finca El Chamanal
OriginPeru
ProcessAnaerobic, Washed
Summary
Elider Cruz grows this Pacamara variety at Finca El Chamanal in the Cajamarca region of Peru at 2300m elevation. The coffee undergoes an anaerobic washed process: cherries are selectively picked, depulped, and fermented in sealed bags for 48 hours, then thoroughly washed and dried in a solar tent dryer until reaching 11% moisture content. Tasting notes include caramelised peach, white grape and elderflower.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerElider Cruz
Altitude2300 m.a.s.l
VarietyPacamara
NotesCaramel, Grape, Elderflower
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