Crankhouse Coffee
Elider Cruz, Finca El Chamanal
OriginPeru
ProcessAnaerobic, Washed
Summary
Elider Cruz grows this Pacamara variety at Finca El Chamanal in the Cajamarca region of Peru at 2300m elevation. The coffee undergoes an anaerobic washed process: cherries are selectively picked, depulped, and fermented in sealed bags for 48 hours, then thoroughly washed and dried in a solar tent dryer until reaching 11% moisture content. Tasting notes include caramelised peach, white grape and elderflower.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Elider Cruz
- Altitude
- 2300 m.a.s.l
- Variety
- Pacamara
- Notes
- Caramel, Grape, Elderflower
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The roaster
Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail a…
AI-assisted description, based on roaster & cupping data.
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