
Counter Culture
Yacuri
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Yacuri is a single-origin coffee from Ecuador's Loja and Zamora-Chinchipe provinces, sourced from smallholder farmers around Yacuri National Park. The coffee is washed processed and grown at 1,100–1,800 meters elevation. Varieties include Typica Mejorado, Caturra, and Typica. The cup presents notes of brown sugar, apricot, and almond with a buttery texture.
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FormatBean
DecaffeinatedNo
Altitude1100 - 1800 m.a.s.l
VarietyCaturra, Typica, Typica Mejorado
NotesApricot, Brown Sugar, Almond
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