Counter Culture
Mpemba Natural Sundried
OriginBurundi
Roast levelLight
ProcessNatural
Summary
This natural-sundried coffee comes from the Kazoza N'Ikawa cooperative in Mpemba, Kayanza province, Burundi. It features Bourbon, Mbirizi, and Jackson varieties grown at 1,780–2,000 meters elevation. The natural processing results in dynamic fruity flavors of fig and strawberry with bright acidity. The cooperative has been producing high-quality natural lots since 2014 and this marks the twelfth year of purchasing from this group.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Kazoza N'Ikawa
- Altitude
- 1780 - 2000 m.a.s.l
- Variety
- Jackson, Bourbon, Mibirizi
- Notes
- Fig, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
More from Counter Culture
See all
More Burundi coffees
If you notice any incorrect information, .