
Counter Culture
Mpemba Natural Sundried
OriginBurundi
Roast levelLight
ProcessNatural
Summary
This natural-sundried coffee comes from the Kazoza N'Ikawa cooperative in Mpemba, Kayanza province, Burundi. It features Bourbon, Mbirizi, and Jackson varieties grown at 1,780–2,000 meters elevation. The natural processing results in dynamic fruity flavors of fig and strawberry with bright acidity. The cooperative has been producing high-quality natural lots since 2014 and this marks the twelfth year of purchasing from this group.
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FormatBean
DecaffeinatedNo
ProducerKazoza N'Ikawa
Altitude1780 - 2000 m.a.s.l
VarietyBourbon, Mibirizi
NotesFig, Strawberry
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