Mpemba Natural Sundried
Mpemba Natural Sundried
Counter Culture

Mpemba Natural Sundried

OriginBurundi
Roast levelLight
ProcessNatural

Summary

This natural-sundried coffee comes from the Kazoza N'Ikawa cooperative in Mpemba, Kayanza province, Burundi. It features Bourbon, Mbirizi, and Jackson varieties grown at 1,780–2,000 meters elevation. The natural processing results in dynamic fruity flavors of fig and strawberry with bright acidity. The cooperative has been producing high-quality natural lots since 2014 and this marks the twelfth year of purchasing from this group.

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Details

FormatBean
DecaffeinatedNo
ProducerKazoza N'Ikawa
Altitude1780 - 2000 m.a.s.l
VarietyBourbon, Mibirizi
NotesFig, Strawberry

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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