Counter Culture
Fundochamba
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Fundochamba is a single-origin coffee from Loja, Ecuador. It is produced by a group of 14 growers in the Fundochamba community near Quilanga, partnered with Roberto Jimenez of Capamaco Trading. The coffee is washed processed and grown at 1,800–1,950 meters elevation. Varieties include Typica, San Salvador, Catucai, and Catimoro. It features a light roast with tasting notes of dried apricot, milk chocolate, and almond.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Catuai, Typica, Catimor
- Notes
- Dried Apricot, Milk Chocolate, Almond
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Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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