
Counter Culture
Fundochamba
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Fundochamba is a single-origin coffee from Loja, Ecuador. It is produced by a group of 14 growers in the Fundochamba community near Quilanga, partnered with Roberto Jimenez of Capamaco Trading. The coffee is washed processed and grown at 1,800–1,950 meters elevation. Varieties include Typica, San Salvador, Catucai, and Catimoro. It features a light roast with tasting notes of dried apricot, milk chocolate, and almond.
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FormatBean
DecaffeinatedNo
Altitude1800 - 1950 m.a.s.l
VarietyCatuai, Typica, Catimor
NotesDried Apricot, Milk Chocolate, Almond
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