Fundochamba
Fundochamba
Counter Culture

Fundochamba

OriginEcuador
Roast levelLight
ProcessWashed

Summary

Fundochamba is a single-origin coffee from Loja, Ecuador. It is produced by a group of 14 growers in the Fundochamba community near Quilanga, partnered with Roberto Jimenez of Capamaco Trading. The coffee is washed processed and grown at 1,800–1,950 meters elevation. Varieties include Typica, San Salvador, Catucai, and Catimoro. It features a light roast with tasting notes of dried apricot, milk chocolate, and almond.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 - 1950 m.a.s.l
VarietyCatuai, Typica, Catimor
NotesDried Apricot, Milk Chocolate, Almond

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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