Eladio Chamba - Anaerobic Washed

Summary

Eladio Chamba's coffee from his farm Nuestra Señora de Guadalupe in Nambacola, southern Ecuador. Cultivated at 2,000 meters elevation, this single-farmer lot features Caturra, Typica, and Bourbon varieties. After pulping, the coffee undergoes 30 hours of anaerobic fermentation in sealed drums with an airlock, then is washed and dried on raised beds. The resulting cup offers bright, juicy stone fruit and white grape flavors with a soft floral sweetness and honeysuckle-like florals. Light roast. Available through mid-June 2026.

Details

Format

Bean

Decaffeinated

No

Producer

Eladio Chamba

Altitude

2000 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Stone Fruit, Honeysuckle

The roaster

Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…