Counter Culture
El Batan
OriginEcuador
Roast levelLight
ProcessExtended Fermentation, Washed
Summary
El Batan is a single origin coffee from the highlands of Loja, Ecuador. Sourced from four farms through export partner Roberto Jiménez, this Typica Mejorado variety is grown at 1,800–1,950 meters elevation. The coffee undergoes an Extended Fermentation Washed process with a 48-hour fermentation to enhance fruit flavours. Tasting notes include dark chocolate, plum, and blackberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Plum, Blackberry, Dark Chocolate
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Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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