El Batan
OriginEcuador
Roast levelLight
ProcessFermentation

Summary

El Batan is a single origin coffee from the highlands of Loja, Ecuador. Sourced from four farms through export partner Roberto Jiménez, this Typica Mejorado variety is grown at 1,800–1,950 meters elevation. The coffee undergoes an Extended Fermentation Washed process with a 48-hour fermentation to enhance fruit flavours. Tasting notes include dark chocolate, plum, and blackberry.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 - 1950 m.a.s.l
VarietyTypica Mejorado
NotesPlum, Blackberry, Dark Chocolate

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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