
Counter Culture
El Batan
OriginEcuador
Roast levelLight
ProcessFermentation
Summary
El Batan is a single origin coffee from the highlands of Loja, Ecuador. Sourced from four farms through export partner Roberto Jiménez, this Typica Mejorado variety is grown at 1,800–1,950 meters elevation. The coffee undergoes an Extended Fermentation Washed process with a 48-hour fermentation to enhance fruit flavours. Tasting notes include dark chocolate, plum, and blackberry.
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FormatBean
DecaffeinatedNo
Altitude1800 - 1950 m.a.s.l
VarietyTypica Mejorado
NotesPlum, Blackberry, Dark Chocolate
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