ASUVIM
OriginGuatemala
Roast levelLight
ProcessWashed

Summary

ASUVIM is a single-origin coffee from Sololá, Guatemala, produced by the ASUVIM association, a group of approximately 65 smallholder farmers located around Lake Atitlán. The coffee is organically grown at 1,800–2,050 meters elevation and processed using the washed method. It features Pache and Typica varieties. The cup profile offers notes of stone fruit, milk chocolate, and a syrupy body. It is a light roast coffee.

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Details

FormatBean
DecaffeinatedNo
ProducerASUVIM
Altitude1800 - 2050 m.a.s.l
VarietyTypica, Pache
NotesMilk Chocolate, Stone Fruit, Syrup

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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