Bolivia | Yungus Region

Summary

This single-origin coffee from Bolivia's Yungus region is produced by AIPEP (Asociacion Integral de Productores Ecologicos de Pumiri), a cooperative in the Caranavi province founded in 2002. The farms are located at 1200-1500m altitude and grow numerous varietals, with 42% being Catuai. The coffee undergoes a washed post-harvest process and is roasted to a medium level, delivering tasting notes of Almond Toffee and Caramel with a balanced profile. The cooperative has been partnered with Conscious Coffees since 2006 and consists of 47 members.

Details

Format

Bean

Decaffeinated

No

Producer

AIPEP

Altitude

1200 - 1500 m.a.s.l

Variety

Catuai

Notes

Caramel, Toffee

The roaster

Conscious Coffees

Conscious Coffees is Colorado's oldest organic coffee roaster, going for around 25 years out of the Boulder area — and the name is the whole ethos. Everything'…