Kenya Kivanga Aa
Summary
Kenya Kivanga AA is a washed coffee from Kivanga Estate in Embu County, Kenya, produced by Morris Njagi. It is composed of SL-28 and SL-34 varieties, processed using the Kenya-style washed method with 14-21 days on raised beds. The cup is vibrant with blackberry, apricot jam, and tart cherry, juicy acidity, and a full body.
Espresso
- Time
- 25 s
- Temperature
- 93°C
Pour over
- Coffee in
- 21.5 g
Grind: medium-fine
- 1.Bloom with 2–3x coffee weight (45–60g for 21.5g dose) (1:00)
- 2.Pour 2–3 controlled center-out pours
- 3.Avoid heavy swirling or stirring; let it draw down naturally with a light rattle after the last pour.
General framework for flat-bottom/hybrid brewers (Hoop, Pulsar, UFO, Origami Air).
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Morris Njagi
- Altitude
- 1750 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Blackberry, Cherry
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The roaster
Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…
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