
Colonna Coffee
Limited Release Rare Espresso
OriginEl Salvador
ProcessCarbonic Maceration
Summary
A Limited Release Rare Espresso from Colonna featuring coffee from Finca Los Naranjos in Apaneca, El Salvador, grown at 1,750 m altitude. The Gesha variety is processed using Carbonic Maceration, resulting in an effervescent and light-bodied cup with candied-fruit acidity.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerFinca Los Naranjos
Altitude1750 m.a.s.l
VarietyGeisha
NotesCandy
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