Limited Release Rare Espresso
Limited Release Rare Espresso
Colonna Coffee

Limited Release Rare Espresso

OriginEl Salvador
ProcessCarbonic Maceration

Summary

A Limited Release Rare Espresso from Colonna featuring coffee from Finca Los Naranjos in Apaneca, El Salvador, grown at 1,750 m altitude. The Gesha variety is processed using Carbonic Maceration, resulting in an effervescent and light-bodied cup with candied-fruit acidity.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerFinca Los Naranjos
Altitude1750 m.a.s.l
VarietyGeisha
NotesCandy

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The roaster

Colonna Coffee
Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwood, a multiple UK Barista Champion and coffee author, with roasting following in 2015. The whole thing is about exploration: beans are tiered as Foundation, Discovery and Rare, with quarterly limited drops for chasing something special, alongside detailed flavour profiling. They also do Nespresso-compatible capsules and their own Opal machine subscriptions. UK-based with a US store and wholesale. A brilliant pick if you want boutique, thoughtfully profiled single origin specialty coffee — from beginner-friendly to genuinely rare.

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