Colonna Coffee
Limited Release Rare Espresso
OriginEl Salvador
ProcessCarbonic Maceration
Summary
A Limited Release Rare Espresso from Colonna featuring coffee from Finca Los Naranjos in Apaneca, El Salvador, grown at 1,750 m altitude. The Gesha variety is processed using Carbonic Maceration, resulting in an effervescent and light-bodied cup with candied-fruit acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Finca Los Naranjos
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Candy
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The roaster
Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
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