Colonna Coffee
Foundation
OriginMexico
ProcessWashed
Summary
This Mexican washed coffee from Finca Guadalupe Zaju, produced by Teddy Esteve and his family in the Soconusco region of Chiapas, Mexico, features Marsellesa, Hybrids and Starmaya varieties grown at 900-1,400 meters above sea level. It offers bright green fruit acidity balanced by a nutty, jam-like sweetness on the finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Teddy Esteve and his family
- Altitude
- 900 - 1400 m.a.s.l
- Variety
- Starmaya, Marsellesa
- Notes
- Jam, Nutty
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
More from Colonna Coffee
See all
More Mexico coffees
If you notice any incorrect information, .