
Coffeelink
Rwanda Lake Kivu Coffee
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
This single origin coffee from Rwanda's Lake Kivu region in the Albertine Rift is produced by the Coopac Farmers Union. The Bourbon variety beans are grown at altitudes of 1,500-1,900 meters on volcanic soils. Processed using the wet washed method and sun dried, then medium roasted. The flavour profile offers buttery toffee caramel, red berry, and citrus notes with hints of clove and cinnamon, resulting in a full-bodied cup with a creamy finish.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCoopac Farmers Union
Altitude1500 - 1900 m.a.s.l
VarietyBourbon
NotesClove, Cinnamon, Berry, Citrus
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