
Coffeein
Szeretet
OriginColombia, Brazil
Roast levelDark
ProcessNatural, Washed
Summary
This blend from Coffeein combines 50% Brazil Cerrado Diamond and 50% Colombia Risaralda - La Celia Arabica coffees. Dark roasted (Full City) and recommended for espresso preparation. The coffee has a strong, creamy body with dominant chocolate and hazelnut notes, and an intense finish with cane sugar sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Arabica
- Notes
- Chocolate, Hazelnut, Cane Sugar
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The roaster

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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