Coffee Roastery Koppar
Indonesien Sumatra
OriginIndonesia
Roast levelDark
ProcessWet-Hulled
Summary
Organic coffee from northern Sumatra near Lake Toba, the heart of Mandheling coffee. Traditional Giling Basah processing gives a low-acid, full-bodied cup with dark chocolate, cocoa, tropical woods, pipe tobacco, forest notes and muscovado sugar. A cultivated dark roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cocoa, Brown Sugar, Dark Chocolate, Tobacco
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The roaster
Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…
AI-assisted description, based on roaster & cupping data.
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