Coffee Roastery Koppar
Guatemala Nueva Oriente
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Nueva Oriente region in eastern Guatemala, grown on the slopes of the Jumay volcano at 1500-1700 meters. Smallholder farmers cultivate Bourbon, Pache, Catuai, and Caturra varieties. The coffee is delicately creamy with a soft, velvety body, featuring ripe stone fruit, brown sugar sweetness, and a lively, fresh acidity. Medium roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Pache
- Notes
- Brown Sugar, Stone Fruit
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The roaster
Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…
AI-assisted description, based on roaster & cupping data.
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