Coffee Plant
Wietnam Liberica Anaerobic
OriginVietnam
ProcessNatural
Summary
This is a rare Liberica coffee from Vietnam's Quang Tri region, produced by 96B. The coffee underwent a 120-hour anaerobic natural fermentation process followed by a multi-week drying and resting period. Grown at approximately 600m altitude, this coffee offers a sensory profile with notes of stevia, tropical fruits, dark malt, and chocolate, with a heavy, syrupy body and intense sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- 96B
- Altitude
- 600 m.a.s.l
- Variety
- Liberica
- Notes
- Malt, Chocolate, Brown Sugar, Tropical Fruit
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The roaster
COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…
AI-assisted description, based on roaster & cupping data.
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