
Coffee Plant
Wietnam Liberica Anaerobic
OriginVietnam
ProcessAnaerobic, Natural
Summary
This is a rare Liberica coffee from Vietnam's Quang Tri region, produced by 96B. The coffee underwent a 120-hour anaerobic natural fermentation process followed by a multi-week drying and resting period. Grown at approximately 600m altitude, this coffee offers a sensory profile with notes of stevia, tropical fruits, dark malt, and chocolate, with a heavy, syrupy body and intense sweetness.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Producer96B
Altitude600 m.a.s.l
VarietyLiberica
NotesMalt, Chocolate, Brown Sugar, Tropical Fruit
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