Tanzania Itumpi

Summary

Tanzania Itumpi is a washed single origin coffee from the Songwe region of southern Tanzania, produced by the Itumpi AMCOS cooperative which brings together about 160 smallholder farmers. The coffee is grown at 1500-1700 meters above sea level and consists of Kent and Bourbon varieties. The processing involves selection, fermentation for 8-10 hours, washing, sorting in water channels, and drying on raised beds for 7-10 days. The sensory profile offers notes of black tea, peach, grapefruit, and almond, creating a light, fresh, and fruity cup.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Itumpi AMCOS

Altitude

1500 - 1700 m.a.s.l

Variety

Bourbon, Kent

Notes

Peach, Grapefruit, Black Tea, Almond

The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…