Rwanda Birembo

OriginRwanda

ProcessWashed

Summary

Rwanda Birembo is a specialty single origin coffee from Rwanda, made from 100% Red Bourbon variety beans. The coffee is processed using the fully washed method with 36-hour water fermentation at the Birembo washing station, located at approximately 1500m elevation in western Rwanda. Cherries are sourced from around 600 smallholder farmers who grow coffee at 1700–2000m on volcanic soils. The sensory profile features notes of strawberry, mango, apricot, and cocoa, with medium acidity, pronounced sweetness, and a smooth, slightly oily body. Available as drip bag sachets for convenient pour-over brewing.

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Details

FormatGround

Roast profileFilter

DecaffeinatedNo

Altitude1500 - 2000 m.a.s.l

VarietyRed Bourbon

NotesApricot, Cocoa, Mango, Strawberry

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The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and operating through their online platform, they focus on the specialty coffee segment, offering carefully selected coffees for both espresso and filter preparation. As a dedicated coffee roaster, COFFEE PLANT brings a modern approach to roasting, emphasizing quality and traceability in their product range. Their offer is geared towards coffee enthusiasts looking for fresh, well-roasted specialty coffee beans delivered to their door.

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