Rwanda Birembo

Summary

Rwanda Birembo is a single origin specialty coffee from Rwanda's western mountainous region. Grown by approximately 600 smallholder farmers at altitudes of 1700–2000 meters above sea level, this 100% Red Bourbon variety undergoes fully washed processing with a 36-hour water fermentation at the Birembo washing station (1500m elevation). The coffee presents a flavor profile of mango, strawberry, apricot, and cocoa with medium acidity, pronounced sweetness, and a smooth, syrupy body. This filter-roasted coffee is recommended for pour-over methods such as V60, Origami, or AeroPress.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1700 - 2000 m.a.s.l

Variety

Red Bourbon

Notes

Apricot, Cocoa, Mango, Strawberry

The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…