Rwanda Birembo

OriginRwanda

ProcessWashed

Summary

Rwanda Birembo is a single origin specialty coffee from Rwanda's western mountainous region. Grown by approximately 600 smallholder farmers at altitudes of 1700–2000 meters above sea level, this 100% Red Bourbon variety undergoes fully washed processing with a 36-hour water fermentation at the Birembo washing station (1500m elevation). The coffee presents a flavor profile of mango, strawberry, apricot, and cocoa with medium acidity, pronounced sweetness, and a smooth, syrupy body. This filter-roasted coffee is recommended for pour-over methods such as V60, Origami, or AeroPress.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1700 - 2000 m.a.s.l

VarietyRed Bourbon

NotesApricot, Cocoa, Mango, Strawberry

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The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and operating through their online platform, they focus on the specialty coffee segment, offering carefully selected coffees for both espresso and filter preparation. As a dedicated coffee roaster, COFFEE PLANT brings a modern approach to roasting, emphasizing quality and traceability in their product range. Their offer is geared towards coffee enthusiasts looking for fresh, well-roasted specialty coffee beans delivered to their door.

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