Coffee County
The Ethiopian Roast
OriginEthiopia
ProcessNatural
Summary
THE ETHIOPIAN ROAST is a single origin coffee from Ethiopia's Sidama zone, grown at 2,000-2,300m altitude. It is sourced from Bombe washing station, owned by Tracon Coffee Trading PLC. The coffee consists of JARC varieties and is processed using the Natural method. Inspired by traditional Ethiopian coffee ceremony roasting, it is roasted with intense heat to create a complex profile featuring flavors of strawberries, bitter chocolate, sweet spices, and earthy aromas.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Tracon Coffee Trading PLC
- Altitude
- 2000 - 2300 m.a.s.l
- Variety
- JARC
- Notes
- Earthy, Chocolate, Spice, Strawberry
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The roaster
Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel t…
AI-assisted description, based on roaster & cupping data.
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