
Coffee By Design
Sumatra Takengon Gayo Natural Italian Roast
OriginIndonesia
Roast levelDark
ProcessNatural
Summary
Sumatra Takengon Gayo Natural Italian Roast is a coffee from the Gayo Highlands in the Takengon region of Aceh, Indonesia, sourced from the Pegasing estate. It is processed using the traditional Natural Sundried method, where whole coffee cherries are sun-dried for 3-4 weeks, rested for 10 days, and then hulled. The flavor profile features notes of black cherry, full body, and citrus. The roast level is medium-dark, offered as whole bean coffee.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
NotesBlack Cherry
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