Coffee By Design
Sumatra Takengon Gayo Natural Italian Roast
OriginIndonesia
Roast levelDark
ProcessNatural
Summary
Sumatra Takengon Gayo Natural Italian Roast is a coffee from the Gayo Highlands in the Takengon region of Aceh, Indonesia, sourced from the Pegasing estate. It is processed using the traditional Natural Sundried method, where whole coffee cherries are sun-dried for 3-4 weeks, rested for 10 days, and then hulled. The flavor profile features notes of black cherry, full body, and citrus. The roast level is medium-dark, offered as whole bean coffee.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Notes
- Black Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Coffee By Design has been a fixture of Portland, Maine since 1994, when Mary Allen Lindemann started it on a struggling Congress Street as a 'community coffee…
AI-assisted description, based on roaster & cupping data.
More from Coffee By Design
See all
More Indonesia coffees
If you notice any incorrect information, .