
Coffee By Design
Sumatra Takengon Gayo Natural
OriginIndonesia
Roast levelMedium
ProcessNatural
Summary
Sumatra Takengon Gayo Natural is a coffee from the Gayo Highlands, specifically the Pegasing estate in Takengon, Aceh, Indonesia. Processed using the traditional Natural Sundried method where whole coffee cherries are sun-dried for 3-4 weeks to intensify natural sugars and flavors, followed by 10 days of rest and then hulling. Flavor notes include strawberry, cream, and citrus. Roast level is light-medium.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
NotesCream, Strawberry
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