Sumatra Takengon Gayo Natural
Sumatra Takengon Gayo Natural
Coffee By Design

Sumatra Takengon Gayo Natural

OriginIndonesia
Roast levelMedium
ProcessNatural

Summary

Sumatra Takengon Gayo Natural is a coffee from the Gayo Highlands, specifically the Pegasing estate in Takengon, Aceh, Indonesia. Processed using the traditional Natural Sundried method where whole coffee cherries are sun-dried for 3-4 weeks to intensify natural sugars and flavors, followed by 10 days of rest and then hulling. Flavor notes include strawberry, cream, and citrus. Roast level is light-medium.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Notes
Cream, Strawberry

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