Coffee Bros
Nicaragua Maragogype Natural Competition Coffee
OriginNicaragua
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Jinotega & Matagalpa, Nicaragua, produced by Gold Mountain Coffee Growers. This nanolot features the Maragogype variety, a natural mutation of Typica known for its exceptionally large beans. The coffee is processed using the Natural method and lightly roasted. Flavor notes include passion fruit bubble gum, white grape, and jasmine. Grown at altitudes between 1,200 and 1,500 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Gold Mountain Coffee Growers
- Altitude
- 1200 - 1500 m.a.s.l
- Variety
- Maragogipe
- Notes
- Grape, Passion Fruit, Jasmine, Bubblegum
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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