
Coffee Bros
Medium Roast Coffee
OriginEthiopia, Brazil
Roast levelMedium
ProcessNatural
Summary
This medium roast blend combines Ethiopian and Brazilian coffees. The Ethiopian component comes from Kayon Mountain Farm in Shakiso, East Guji, while the Brazilian component comes from various smallholder farmers in Minas Gerais. Varieties include Ethiopian Heirloom, Yellow Catuai, and Red Catuai. Processed using the natural method. Flavor notes include brown sugar, red fruit (strawberry), and hazelnut with a balanced, round body. Suitable for both pour-over and espresso brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKayon Mountain Farm, Various smallholder farmers
Altitude1100 - 1860 m.a.s.l
VarietyRed Catuai, Yellow Catucai, Ethiopian Heirloom
NotesRed Fruits, Brown Sugar, Hazelnut
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