Medium Roast Coffee
Summary
This medium roast blend combines Ethiopian and Brazilian coffees. The Ethiopian component comes from Kayon Mountain Farm in Shakiso, East Guji, while the Brazilian component comes from various smallholder farmers in Minas Gerais. Varieties include Ethiopian Heirloom, Yellow Catuai, and Red Catuai. Processed using the natural method. Flavor notes include brown sugar, red fruit (strawberry), and hazelnut with a balanced, round body. Suitable for both pour-over and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kayon Mountain Farm, Various smallholder farmers
- Altitude
- 1100 - 1860 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai, Ethiopian Heirloom
- Notes
- Red Fruits, Brown Sugar, Hazelnut
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
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