Coffee Bros
La Mina
OriginColombia
Roast levelMedium
ProcessNatural
Summary
Single origin coffee from Colombia's Nariño region. Produced by Franco Lopéz at La Mina farm. Natural processing method. Varieties include Caturro and Castillo. Grown at 2,010 meters altitude. Medium roast with flavor notes of red and dark fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Franco Lopéz
- Altitude
- 2010 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Red Fruits, Dried Fruit
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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