Jamaican Blue Mountain Coffee

OriginJamaica

ProcessWashed

Summary

Jamaican Blue Mountain coffee from the Wallenford Estate in the Blue Mountain region of Jamaica. Grown at 900-1,500 metres above sea level. Typica variety. Wet processed. Offers floral and nutty aromas with sweet, fruit and chocolate flavours, full body, and bright clean acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerWallenford Estate

Altitude900 - 1500 m.a.s.l

VarietyTypica

NotesSweet, Chocolate, Fruity, Floral, Nutty

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The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a proper farm-to-cup ethos. They offer a solid lineup of single origins—Colombia, Ethiopia, Peru—alongside trusty blends, decaf, and even green beans for the home-roasting crowd. Seasonal drops keep the lineup fresh, and their customers have rated them the UK's number one roaster. There's a subscription to keep your brew game consistent, and they ship across the UK and beyond. Bonus points: their coffee sales helped build a school. Not bad for a daily cup.

AI-assisted description, based on roaster & cupping data.

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