Seasonal Espresso Blend

OriginColombia, Burundi

ProcessNatural, Washed

Summary

A seasonal espresso blend showcasing a changing selection of exceptional coffees. Currently composed of 50% Colombia Tres Dragones Natural, 35% Colombia Carambolo Washed, and 15% Burundi Gahehe Washed. Processed using washed and natural methods. Varieties include Red Bourbon, Caturra, Castillo, and Colombia. Flavour notes include cherry, lemongrass, cooked apple, and milk chocolate. Designed for espresso preparation with a recommended dose of 20g, yield of 50g, and brew time of 23-30 seconds at 93°C. Available wholebean or ground.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

VarietyColombia, Red Bourbon, Caturra, Castillo

NotesMilk Chocolate, Cherry, Apple, Lemongrass

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The roaster

Code Black

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty through Bright & Citrusy), spanning house blends and rotating single origins, with fresh seasonal drops like new-crop Kenyans. They lean into direct relationships with farming co-ops — including one representing over 1,600 smallholders — and back it up with a home barista training centre for anyone wanting to get better. Several cafés around Melbourne, plus wholesale and subscriptions. A confident all-rounder if you want lively, well-sourced Australian specialty coffee.

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