Colombia Swiss Water Decaf Espresso

Summary

A single origin decaf espresso coffee from Colombia, processed using the Swiss Water decaffeination method which removes 99.9% of caffeine without chemicals. The coffee is made from Caturra and Typica varieties. It is roasted darker for espresso, producing a heavy body with flavours of dark chocolate, cocoa, and orange toffee.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Swiss Water Process

Variety

Caturra, Typica

Notes

Cocoa, Toffee, Dark Chocolate

The roaster

Code Black

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty t…