
Code Black
Colombia Tres Dragones Espresso
OriginColombia
ProcessNatural
Summary
This single origin espresso from Colombia is produced by Café Granja La Esperanza, a family farm led by Rigoberto and Luis Herrera in Caicedonia, Valle Del Cauca. Grown at 1500-1950 metres above sea level, the Colombia variety undergoes natural processing with 36 hours of cherry fermentation, 48 hours in a temperature-controlled silo, and 15 days of drying. Flavour notes include berry, tamarind, cocoa, and salted caramel.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCafé Granja La Esperanza
Altitude1500 - 1950 m.a.s.l
VarietyColombia
NotesCaramel, Cocoa, Tamarind
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