Code Black
Colombia Tres Dragones Espresso
OriginColombia
ProcessNatural
Summary
This single origin espresso from Colombia is produced by Café Granja La Esperanza, a family farm led by Rigoberto and Luis Herrera in Caicedonia, Valle Del Cauca. Grown at 1500-1950 metres above sea level, the Colombia variety undergoes natural processing with 36 hours of cherry fermentation, 48 hours in a temperature-controlled silo, and 15 days of drying. Flavour notes include berry, tamarind, cocoa, and salted caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Café Granja La Esperanza
- Altitude
- 1500 - 1950 m.a.s.l
- Variety
- Colombia
- Notes
- Caramel, Cocoa, Tamarind
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The roaster
Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty t…
AI-assisted description, based on roaster & cupping data.
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