
Fairtrade Honduran Coffee Beans
Summary
A Fairtrade single origin coffee from Honduras, produced by the COAGRICSAL cooperative in Santa Barbara. This medium roast coffee is made from 100% Arabica beans of the Catuai, Typica, Lempira, and Obata varieties, grown at 1200-1500 meters altitude. Washed processed, it offers a creamy mouthfeel with tasting notes of roasted nuts and caramel. Suitable for espresso, filter, cafetiere, Aeropress, Chemex, and stovetop brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- San Antonio Limitada (COAGRICSAL)
- Producer
- COAGRICSAL
- Altitude
- 1200 - 1500 m.a.s.l
- Notes
- Caramel, Roasted Nuts
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The roaster

Clumsy Goat Coffee is a UK-based specialty coffee roaster and equipment supplier, roasting in small weekly batches since 2015. Their lineup spans single-origin…
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