
Kianyangi Aa
Summary
Kianyangi AA is a washed coffee from Embu County, Kenya, grown on the slopes of Mount Kenya at 1700-1900 masl. It is produced by about 950 smallholder farmers associated with the Kianyangi Coffee Factory and the Murue Farmers Cooperative Society. Varieties include SL-28, SL-34, Ruiru 11, and Batian. The cup is characterised by notes of blackcurrant, Darjeeling tea, and maple syrup, and is suited for filter brewing.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Embu
- Producer
- Murue Farmers Cooperative Society
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Maple, Black Tea
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The roaster

Cloud Picker Coffee is a specialty coffee roaster born in Dublin, Ireland, and the city's first micro roastery since 2013. A small team with a big love for cof…
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