Madagascar Coffee

OriginMadagascar

Roast levelLight

ProcessWashed

Summary

Single origin coffee from Madagascar, produced by Madagascar Coffee Company in the Ampary, Itasy region at 1400 meters altitude. Grown from Red & Yellow Bourbon and Catimor varieties, this washed-process coffee offers a sweet and tart cup with tropical notes of passion fruit and guava, balanced by fresh herbs and crisp acidity. This was Madagascar's first specialty coffee lot to reach North America in nearly a decade.

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Details

FormatBean

DecaffeinatedNo

ProducerMadagascar Coffee Company

Altitude1400 m.a.s.l

VarietyYellow Bourbon, Catimor

NotesGuava, Passion Fruit

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The roaster

City Boy Coffee

City Boy Coffee is an award-winning, artist-founded roaster in New York City, roasting out of Long Island City. Founder Matt Falber got hooked after one great cup, made a web series about coffee farming in Guatemala, and turned a lockdown roasting experiment into a thriving business. The result is small-batch, single-origin coffee sourced ethically from a huge spread of origins — 50-plus countries and counting — with the kind of curiosity you'd expect from a creative background. Sold direct. A characterful, genuinely NYC pick if you want ethically sourced single origin specialty coffee with a good story and a wide-ranging menu.

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