Elixir Emerald Micro Lots · Decaf

Summary

Decaffeinated specialty coffee from Nicaragua's Jinotega region, produced by the Gold Mountain Coffee Growers cooperative. Grown at 1,300–1,600 meters, this lot features Bourbon, Catura, and Catuai varieties. Processed using whole-fruit carbonic maceration, which enhances fruity aromas and syrupy texture. Caffeine removed via the Swiss Water process, preserving flavor. Tasting notes of orange, mandarin, honey, and raisin. SCA score of 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Swiss Water Process

Cupping score

87

Producer

Gold Mountain Coffee Growers

Altitude

1600 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Mandarin, Raisin, Honey, Orange

The roaster

Chronic

Chronic is a Swiss specialty coffee roaster in Geneva, crafting organic and Fairtrade beans since 2017. Their slow approach helps each origin shine—no capsules…