Honduras Nelin Guzman Anaerobic Natural

OriginHonduras

ProcessAnaerobic, Natural

Summary

This coffee from Nelin Guzman in Santa Barbara, Honduras, is his first year producing a natural processed coffee. Grown at 1,425 meters above sea level, the Parainema variety undergoes an anaerobic natural process. The cup offers bright mixed berries and juicy red wine notes, evolving into citrus, red fruits, and tropical flavors with a dark chocolate finish.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNelin Guzman

Altitude1425 m.a.s.l

VarietyParainema

NotesRed Fruits, Chocolate, Red Wine, Tropical Fruit, Citrus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Cat & Cloud

Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they've got much-loved blends like 'The Answer' and the 'Best Friends Blend' — and through their Best Friends Club they send a dollar from every pound sold back to producers. It's roasted daily, they run cafés around Santa Cruz, and they'll ship to 190-plus countries, so distance isn't much of an excuse. Free monthly public tastings round out the welcoming vibe. A warm, approachable pick if you want feel-good, everyday specialty coffee from the California coast.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .