Cat & Cloud
Honduras Nelin Guzman Anaerobic Natural
OriginHonduras
ProcessAnaerobic, Natural
Summary
This coffee from Nelin Guzman in Santa Barbara, Honduras, is his first year producing a natural processed coffee. Grown at 1,425 meters above sea level, the Parainema variety undergoes an anaerobic natural process. The cup offers bright mixed berries and juicy red wine notes, evolving into citrus, red fruits, and tropical flavors with a dark chocolate finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nelin Guzman
- Altitude
- 1425 m.a.s.l
- Variety
- Parainema
- Notes
- Red Fruits, Chocolate, Red Wine, Tropical Fruit, Citrus
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The roaster
Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they'…
AI-assisted description, based on roaster & cupping data.
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