Honduras Damian Chavez
Summary
This coffee comes from Damian Chavez and Susana Chavez in El Cedral, Santa Barbara, Honduras. It is a blend of 25% Bourbon and 75% Parainema varieties, grown at 1450–1570 meters above sea level. The coffee is processed using an anaerobic washed method, resulting in a rich, textured cup with notes of orange creamsicle, buttery pecan, and sweet rhubarb. It offers a bright, comforting, and incredibly drinkable profile, perfect for sunny days.
Filter
Ratio 1:16- Time
- 3:00
Use water as hot as possible. Adjust grind for 3-4 minute brew time.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- El Cedral, Santa Bárbara
- Producer
- Damian Chavez & Susana Chavez
- Altitude
- 1450 - 1570 m.a.s.l
- Variety
- Parainema, Bourbon
- Notes
- Pecan, Orange, Rhubarb
Reviews
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The roaster
Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they'…
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