Capital Coffee
Peru Cajamarca
OriginPeru
Roast levelMedium
ProcessWashed
Summary
This single origin coffee comes from smallholder farmers in Huabal, Cajamarca, Peru, cultivated at elevations between 1,700 and 2,000 metres above sea level. It features Bourbon, Caturra, and Typica varieties and is processed using the washed method. The flavour profile offers red apple acidity, caramel and milk chocolate sweetness, with subtle floral notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Caramel, Red Apple, Milk Chocolate, Floral
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The roaster
Family-run since 1982, Capital Coffee Roasters have been quietly doing the thing from their South West London roastery before it was trendy. They work with eth…
AI-assisted description, based on roaster & cupping data.
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