Sumatra Mandheling

OriginIndonesia

Roast levelLight

ProcessNatural, Wet-Hulled

Summary

Single origin coffee from the Batak region of West-Central Sumatra and Aceh, Indonesia. Grown at 1,000-2,000 masl. Catimor variety. Processed using the traditional Giling Basah (wet-hulled) method and sun-dried. Light roast with a full body and low acidity. Flavour notes include herbal, chocolate, earthy, woody, and spicy notes, with cupping notes of cedar, sweet tobacco, chocolate and spices with winey acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude1000 - 2000 m.a.s.l

VarietyCatimor

NotesCedar, Herbal, Earthy, Chocolate, Spice, Wood, Tobacco

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The roaster

Cairngorm Leaf and Bean

Cairngorm Leaf and Bean is a small artisan roastery based in the Scottish Highlands, in Grantown on Spey. They roast 100% Arabica beans, offering single origin selections like Colombia Excelso and Peru Washed SHB alongside their Backyard Bothy Blend. Available as whole beans, coarse or fine grind, their coffee aims to please everyone from the home barista to the cafe professional. They also stock brewing equipment if your setup wants a refresh. A Highland operation keeping it simple and well-roasted, with beans that taste like Scotland's finest.

AI-assisted description, based on roaster & cupping data.

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